Flavour driven food

After years of working in internationally renowned restaurants, Grant Harrington created Ampersand with the sole goal of making the worlds best tasting butter, using traditional and refined techniques, paired with the highest quality ingredients. As well as being served at the UK’s top restaurants, over 68 stars worth of Michelin starred UK restaurants, Ampersand supply the UK’s best delicatessens, bakeries and has received praise and plaudits from critics, journalists and consumers alike.

The highest quality ingredients

Batch churned cultured butter made using Jersey, Holstein & Guernsey herd cows milk, produced from English bred dairy cows, a healthy bacteria culture, and mineral rich Himalyan pink rock salt makes for the most delicious & lauded butter in The United Kingdom.

Continually developing produce

Ampersand is consistently improving and experimenting with produce to be at the forefront of the craft. Hand-crafted and considerately developed, Grant Harrington’s process driven approach to food has established Ampersand as one of the leading producers of cultured butter and dairy products in the UK.

We supply everyone in the service industry, from independent markets and delis to restaurants around the United Kingdom.

To enquire about supply, deliveries or press, please use the form.

‘Bread & Butter: History, Culture, Recipes’ is available to purchase in bookstores and on Amazon –  smarturl.it/BreadandButter

Photography © Patricia Niven